The opportunity to taste World Championship Award winning ice cream was
enough to get us to San Gimignano, a particularly attractive Tuscan hill town just north of
Siena that is a popular visitor attraction.
San Gimignano’s skyline of towers is the result of rivalry between
different nobles; today only one of these towers can be climbed by the public
and to earn our gelato we firstly walked to the top of the Torre Grossa to
enjoy the view of the town and the Tuscan countryside of olive trees and vines
beyond and walked all around the medieval walls; the latter an excursion that
few of the thousands of visitors appear to do, as we mostly had the path
alongside the impressive walls to ourselves.
Finally, we were able to enter the Gelateria di Piazza and spend some
minutes selecting from the diverse range of flavours, only briefly distracted
by the framed photo of Tony Blair among the famous previous customers displayed
on the wall. We both chose Pistachio
flavour, Anthony twinned his with a traditional Stracciatella, Carol added a
champagne sorbet and everyone of them tasted fantastic.
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